Artisan Breads
Slow-fermented sourdough, baguettes and country loaves, baked fresh at sunrise.
Order now → Est. 2012 · Hand-crafted dailyBaked with butter,
Baked with butter,
flour & patience.
Artisan breads, colorful macarons, gourmet donuts, cupcakes and celebration cakes — made from scratch every morning in our neighborhood bakery.
★★★★★
1,200+ happy locals
Fresh today
Sourdough · 6am
What we bake
Sweet & savory, done extraordinarily well.
From crusty sourdough to rainbow macarons — our menu is small, seasonal, and bursting with color.
Viennoiseries
Buttery croissants, pain au chocolat and seasonal pastries — flaky, golden, irresistible.
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Celebration Cakes
Custom cakes for weddings, birthdays and milestones, designed around your story.
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Gourmet Donuts
Hand-dipped glazes, creative toppings, and pillowy dough made fresh every morning.
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Macarons
Delicate French shells in pastel shades — crisp outside, chewy center, endless flavors.
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Made fresh
every day
since 2012
Our story
A small bakery with big heart.
Flour Treats started in 2012 with a stone oven, a stubborn starter named Margot, and a belief that good bread changes a neighborhood.
Today we mill local heritage grains, ferment our doughs for 36 hours, and pull every croissant from the oven by hand — because shortcuts don't taste like anything.
Kind words
Loved by our neighborhood.
★★★★★
"The best croissant I've had outside of Paris. The crust shatters, the inside is butter clouds. I'm here every Saturday."
Élise R.
Regular since 2018
★★★★★
"They made our wedding cake — three tiers of pistachio and rose. Every guest asked for the bakery's name. Worth every cent."
Marcus & Lin
Married 2024
★★★★★
"My kids refuse any other bread now. The sourdough toasts like a dream and lasts the whole week. Genuine, honest baking."
Sara M.
Local parent
Visit us
Fresh donuts, macarons & artisan loaves await you.
Open Tuesday – Sunday, 7am – 6pm · 42 Rue des Boulangers · Cupcakes, viennoiseries, cakes & more.